Fresh tender Point Judith squid, sauteed with garlic, banana peppers, roasted red peppers, served with cocktail sauce.

Two cakes lightly fried, served with New England style tartar.

Minced clam, panko bread crumb & seasoning, baked into a quahog shell.

Lightly fried with our custom flour blend available in full pints and half pints.

Tender scallops lightly fried.

Tender wholebelly clams lightly fried.

Jumbo butterflied shrimp in a flaky coconut breading, sweet n sour sauce.

Tender strips of clam lightly fried.

Large cut and coated, extra crunchy.

Gourmet Breaded Rings.

Five breaded sticks, served with marinara.

Four boneless all white meat tenders lightly fried served either traditional, or buffalo style.

All white meat tenders lightly fried served over a basket of fries.

Fresh 1/3 pound black angus.

Summer time classic.

A classic – grilled to a golden crisp.

A juicy, flavorful hotdog, nestled in a soft bun.

White, Red or Clear

3 Cakes and a Cup of Chowder

Blend of greens,, honey roasted walnuts, cranberries, freshly shaved parmesan, croutons, light vinaigrette.

Freshly shaved parmesan, chopped romaine lettuce, crutons, light caesar dressing.

Fresh tender chunks of lobster, lightly sauteed in drawn butter & seasoning

Fresh tender chunks of lobster, lightly dressed with mayo & seasoning.

Fresh clams lightly fried on a toasted torpedo, served with tartar.

Tender clam strips, served with tartar.

Fresh local flounder, lettuce, tomato, tartar.

Jumbo lump crab, chipotle aioli, lettuce, & tomato.

Seared ahi tuna, cucumber wassabi, mango salsa.

Fresh tender sea scallops lightly fried.

Sweet coconut breaded shrimp served with fries.

Large portion of tender shrimp over a bed of fries.

Fried flounder, cucumber wassabi, mango salsa.

Albacore tuna salad, lettuce, tomato, melted cheese.